Is Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box Gluten Free?
Description
This complete pancake and waffle mix produces lightly sweet, fluffy griddle cakes with a soft, tender crumb; consumers commonly use it for quick breakfasts, weekend brunches, and waffles. Reviews note consistent, easy preparation and reliable texture, with occasional comments about sweetness level and a processed taste compared with homemade batter.
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Description
This complete pancake and waffle mix produces lightly sweet, fluffy griddle cakes with a soft, tender crumb; consumers commonly use it for quick breakfasts, weekend brunches, and waffles. Reviews note consistent, easy preparation and reliable texture, with occasional comments about sweetness level and a processed taste compared with homemade batter.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Lactic Acid, Dipotassium Phosphate, Tocopherols, Sodium Metabisulfite, Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Metabisulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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