Is Aunt Jemima Pancake On The Go Pancake Mix Buttermilk & Maple Flavor 2.11 Oz Low FODMAP?

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide (One Of The B Vitamins Contains Milk, Soy And Wheat ,), Reduced Iron, Thiamine Mononitrate (One Of The B Vitamins Contains Milk, Soy And Wheat ,), Riboflavin (One Of The B Vitamins Contains Milk, Soy And Wheat ,), Folic Acid (One Of The B Vitamins Contains Milk, Soy And Wheat ,)), Sugar, Caramel Chips (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Dry Whole Milk, Cocoa Powder, Soy Lecithin, Salt, Natural Flavor, Paprika Extract), Buttermilk Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Corn Syrup Solids, Salt, Wheat Protein Isolate, Natural Flavor, Sodium Caseinate, Mono And Diglycerides, Tocopherols (To Preserve Freshness)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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