Is AUNT MARY ANN'S SUNDAY MARINARA ULTRA-PREMIUM PASTA SAUCE, AUNT MARY ANN'S SUNDAY MARINARA Low FODMAP?
Description
Robust, savory sauce with a smooth yet slightly chunky texture, ideal for coating pasta, layering in casseroles, simmering with meatballs, or serving as a bread dip. Commonly used to enrich quick weeknight meals, baked dishes, and family-style pasta dinners, providing consistent mouthfeel, easy reheating, and suitability for family-style gatherings regularly.
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Description
Robust, savory sauce with a smooth yet slightly chunky texture, ideal for coating pasta, layering in casseroles, simmering with meatballs, or serving as a bread dip. Commonly used to enrich quick weeknight meals, baked dishes, and family-style pasta dinners, providing consistent mouthfeel, easy reheating, and suitability for family-style gatherings regularly.
Ingredients
Italian Plum Tomatoes (Whole Peeled Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Concentrated Crushed Tomatoes, Olive Oil, Contains 2% Or Less Of: Black Pepper, Garlic, Onions, Basil, Parsley, Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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