Is Aunt Millie's Best Grains Non-GMO Bread, 100% Whole Wheat, 24 oz. Gluten Free?
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Why it's not gluten free
- whole grain wheat flour
- barley malt
- cultured wheat flour
- wheat gluten
- topped with crushed wheat
whole grain wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Whole Grain Wheat Flour, Water, Cane Sugar, Wheat Gluten, Sorghum Syrup, Soybean Oil, Potato Flour, Yeast, Barley Malt, Sea Salt, Cultured Wheat Flour, Molasses, Natural Sour, Calcium Sulfate, Vinegar, Citric Acid, Ascorbic Acid, Soy Lecithin, Topped With Crushed Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Aunt Millie's Best Grains Non-GMO Bread, 100% Whole Wheat, 24 oz. is available at 6 retailers
About this product
Bread · Loaf