Is Aunt Millie's Bun Vegan?
Why it's a maybe for vegan
- monoglycerides
- calcium phosphate
- sodium stearoyl lactylate
- calcium sulfate
- +7 more
monoglycerides
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+7 more in the app
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Ingredients
Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of Soybean Oil, Wheat Starch, Wheat Protein Isolate, Lactic Acid, Natural Flavors, Salt, Calcium Propionate (a Preservative), Turmeric And Paprika For Color, Dextrose, Corn Starch, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Monoglycerides, Calcium Phosphate, Ascorbic Acid, Vegetable Proteins (peas), Vegetable Oil, Maltodextrins, Sesame Flour. Contains Wheat and sesame Ingredients.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
This product may or may not be vegetarian as it lists 11 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Roll


