Is Aunt Millies Giant Wheat Bread Gluten Free?
Why it's not gluten free
- gluten de trigo
- harina enriquecida
- harina de cebada malteada
- harina de trigo sin lanquear
- harina centeno integral
gluten de trigo
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
IGREDIENTES: HARINA ENRIQUECIDA [HARINA DE TRIGO SIN LANQUEAR, HARINA DE CEBADA MALTEADA, HIERRO REDUCIDO, ONONITRATO DE TIAMINA (VITAMINA B1), RIBOFLAVINA TAMINA B2), NIACINA (VITAMINA B3), ÁCIDO FÓLICO), AGUA, ARABE DE MAÍZ DE ALTA FRUCTOSA, SALVADO DE TRIGO, TARINA DE TRIGO INTEGRAL, LEVADURA, GLUTEN DE TRIGO, E DE SOYA, COPOS DE AVENA INTEGRAL, MELAZA, HARINA CENTENO INTEGRAL, SAL, COPOS DE CEBADA, ONOGLICERIDOS, ALMIDÓN DE TRIGO, COLORANTE CARAMELO, EROTEINA DE TRIGO, CLORURO POTÁSICO, ÁCIDO LÁCTICO, BORES NATURALES, PROPIONATO DE CALCICO (COMO ESERVATIVO), SUERO MODIFICADO, VINAGRE, SULFATO DE IcO, ACIDO CITRICO, ÁCIDO ASCÓRBICO, ONTIENE INGREDIENTES DE TRIGO, LECHE 359-0319-AM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf


