Is AUTHENTIC SPINACH CHICAGO DEEP DISH PIZZA, AUTHENTIC SPINACH Gluten Free?

Ingredients

flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn oil, dough conditioner (sugar, cream of tartar), extra virgin olive oil, yeast), sauce: (tomatoes in puree (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride, and naturally derived citric acid), tomato puree: (tomatoes, tomato puree, salt, and citric acid), water, modified food starch, sugar, salt, oregano, black pepper), frozen spinach, cheese mix: (liquid eggs (liquid whole eggs, citric acid), low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, calcium chloride, rennet), butter (cream, salt), garlic powder, salt, white pepper), vegetable oil (100% soybean oil), spice topping: aged romano cheese pasteurized cow's milk, cheese culture, salt and enzymes, powdered cellulose, calcium propionate, oregano

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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