Is (SAUSAGE MADE WITH PORK AND TURKEY) - SAUSAGE GRAVY IN A FLAKY CRUST, SAUSAGE & GRAVY DEEP DISH Gluten Free?

Ingredients

Water, Sausage Crumbles Made With Pork And Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Flavoring, Sugar, Dextrose, Citric Acid (Bha, Bht, Propyl Gallate & Citric Acid Added To Help Protect Flavor), Bha (Bha, Bht, Propyl Gallate & Citric Acid Added To Help Protect Flavor), Bht (Bha, Bht, Propyl Gallate & Citric Acid Added To Help Protect Flavor)), Cream, Nonfat Dry Milk Fortified With Vitamins A And D, Modified Corn Starch, Roux (Wheat Flour, Chicken Fat, Bha (Bha, Bht, Propyl Gallate & Citric Acid Added To Help Protect Flavor), Propyl Gallate (Bha, Bht, Propyl Gallate & Citric Acid Added To Help Protect Flavor), Citric Acid (Bha, Bht, Propyl Gallate & Citric Acid Added To Help Protect Flavor), Hydrogenated Cottonseed Oil), Salt, Flavoring, Crust: Wheat Flour, Lard (Preserved With Bht), Dextrose, Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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