Is Marie Callenders Pie Shells Deep Dish 2 Count - 16 Oz Gluten Free?
Description
Preformed deep-dish shells offer a crisp, flaky crust with a neutral, slightly sweet flavor and a sturdy structure suited to both sweet and savory fillings. Users report consistent oven performance, easy assembly, and reliable edge thickness, while some reviews note occasional sogginess with very wet fillings and varying browning results.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Preformed deep-dish shells offer a crisp, flaky crust with a neutral, slightly sweet flavor and a sturdy structure suited to both sweet and savory fillings. Users report consistent oven performance, easy assembly, and reliable edge thickness, while some reviews note occasional sogginess with very wet fillings and varying browning results.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.