Is Avalanche of caramel tornado ice cream Gluten Free?

Ingredients

Cream, Modified Milk, Sugar, Caramel Ribbon (Glucose, Sugar, Water, Milk Ingredient, Modified Corn Starch, Salt, Pectin, Artificial Flavour, Potassium Sorbate, Sodium Bicarbonate), Glucose, Chocolatey Caramel Pieces (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk, Skim Milk Powder, Whole Milk Powder, Cocoa, Cream, Butter, Palm Kernel Oil, Soy Lecithin, Natural Flavour, Salt), Cocoa, Mono And Diglycerides, Carob Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Natural And Artificial Flavour, Caramel Colour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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