Is AVOCADO OIL DRESSING, AVOCADO OIL Gluten Free?
Description
Mild, buttery flavor with a smooth, silky texture that coats greens evenly. Commonly used as a salad dressing, marinade, finishing drizzle, or dip for vegetables and proteins. Reviewers often cite versatile, unobtrusive taste, consistent consistency, convenient pour, and reliable freshness, though some note preference differences in richness and aroma overall.
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Description
Mild, buttery flavor with a smooth, silky texture that coats greens evenly. Commonly used as a salad dressing, marinade, finishing drizzle, or dip for vegetables and proteins. Reviewers often cite versatile, unobtrusive taste, consistent consistency, convenient pour, and reliable freshness, though some note preference differences in richness and aroma overall.
Ingredients
AVOCADO OIL, WATER, APPLE CIDER VINEGAR, HONEY, GRANULATED GARLIC, SPICES, DRIED BASIL, SALT, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.