Is Avocado Oil Plant-Based Butter Vegetable Oil Blend Gluten Free?
Description
The spread delivers a mild buttery flavor and a smooth, creamy texture that melts evenly. Commonly used for spreading on toast, baking, sautéing, and finishing vegetables, reviewers note performance for cooking, ease of use, consistent spreadability, and occasional comments about slight oiliness or variability in firmness from tub to tub.
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Description
The spread delivers a mild buttery flavor and a smooth, creamy texture that melts evenly. Commonly used for spreading on toast, baking, sautéing, and finishing vegetables, reviewers note performance for cooking, ease of use, consistent spreadability, and occasional comments about slight oiliness or variability in firmness from tub to tub.
Ingredients
Purified Water, Avocado Oil, Soybean Oil, Palm Kernel And Palm Oil, Salt, Soy Lecithin, Monoglycerides, Vinegar, Natural Flavors, Vitamin A Palmitate, Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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