Is AVOCADO RANCH CHOPPED KIT Low FODMAP?

Ingredients

GREEN CABBAGE, AVOCADO RANCH DRESSING (CANOLA OIL, FAT FREE SOUR CREAM PRODUCT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], WATER AVOCADO, LIQUID EGG YOLK, CILANTRO, SUGARS (SUGAR, MALTODEXTRIN, DEXTROSE, FRUIT JUICES), SALT, VINEGAR, MODIFIED CORN STARCH, DRIED ONION, APPLE CIDER VINEGAR, GLUCONIC ACID, SPICES, LIME JUICE CONCENTRATE, DRIED GARLIC, LACTIC ACID, XANTHAN GUM, CULTURED DEXTROSE, DRIED RED PEPPER, DRIED BELL PEPPER, MIXED TOCOPHEROLS, MUSTARD FLOUR, TURMERIC EXTRACT, NATURAL FLAVOURS, GUAR GUM, DRIED LEMON PEEL, CITRIC ACID), ROMAINE LETTUCE, CARROT, SEASONED TACO CHEESE BLEND (CHEESE [MILK, BACTERIAL CULTURE, POWDERED CELLULOSE, ANNATTO, ENZYMES], MALTODEXTRIN, NATURAL FLAVOUR, PAPRIKA OLEORESIN, POTATO FLOUR, SALT, SPICES, SUGAR), GREEN ONION, CORN, CILANTRO.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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