Is AVOCADO RANCH DRESSING, AVOCADO RANCH Gluten Free?
Description
Smooth, creamy dressing with a mild, tangy-herb flavor and velvety, pourable texture. Commonly used as a salad dressing, dipping sauce for vegetables and wings, sandwich spread, or taco drizzle. Reviews often note pleasant creaminess and versatility; some customers mention variable thickness or a stronger-than-expected tang in certain batches, noting balance.
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Description
Smooth, creamy dressing with a mild, tangy-herb flavor and velvety, pourable texture. Commonly used as a salad dressing, dipping sauce for vegetables and wings, sandwich spread, or taco drizzle. Reviews often note pleasant creaminess and versatility; some customers mention variable thickness or a stronger-than-expected tang in certain batches, noting balance.
Ingredients
SOUR CREAM (CULTURED CREAM), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, HASS AVOCADOS, WATER, RED WINE VINEGAR, MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE WHITE WINE VINEGAR, WATER, MUSTARD POWDER), PARSLEY, GARLIC, LEMON JUICE, SHALLOTS, SEA SALT, CHIVES, BLACK PEPPER, DILL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.