Is Ayam Thai Yellow Curry Paste Mild Gluten Free?
Description
A mild, aromatic paste offering gentle, subtly spiced flavor and a smooth, spreadable texture. Commonly used to flavor curries, soups, marinades, stir-fries and dipping sauces. Reviewers note approachable heat, authentic taste and versatility, with occasional comments about packaging and variability in seasoning intensity and occasional regional variation across purchase lots.
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Description
A mild, aromatic paste offering gentle, subtly spiced flavor and a smooth, spreadable texture. Commonly used to flavor curries, soups, marinades, stir-fries and dipping sauces. Reviewers note approachable heat, authentic taste and versatility, with occasional comments about packaging and variability in seasoning intensity and occasional regional variation across purchase lots.
Ingredients
Water, Turmeric, Soy Bean Oil, Shallot, Curry Powder (coriander Seeds, Chilli, Turmeric, Fennel Seed, Cumin, Cinnamon, Nutmeg, Clove, Fenugreek), Salt, Garlic, Chilli Powder, Shrimp Paste (shrimp, Salt), Finger Root, Coriander Seed, Kaffir Lime, Cumin. Contains Soy, Shrimp
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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