Is Ayam Vegetarian Oyster Sauce Gluten Free?
Description
Savory, umami-forward sauce with a thick, glossy texture suitable for stir-fries, glazes, marinades and dipping. Customers report consistent flavor and reliable viscosity, noting convenient pouring, concentrated taste, and versatility across Asian-style preparations; some reviewers mention a slightly sweet finish while others find the flavor assertive for seasoning and occasional variation.
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Description
Savory, umami-forward sauce with a thick, glossy texture suitable for stir-fries, glazes, marinades and dipping. Customers report consistent flavor and reliable viscosity, noting convenient pouring, concentrated taste, and versatility across Asian-style preparations; some reviewers mention a slightly sweet finish while others find the flavor assertive for seasoning and occasional variation.
Ingredients
Water, sugar, soya sauce (water, soybean, salt, rice) 5%, salt, thickener (1422), caramel (150a), mushroom powder, food acid (270), yeast extract, oyster flavour, vegetable gum (415).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.