Is BABY REDS HOMESTYLE RED & RUSSET POTATOES WITH SKINS MASHED POTATOES WITH CREAMY BUTTER, BABY REDS Dairy Free?

Description
Baby Reds Homestyle Red Russet Potatoes with Skins Mashed Potatoes with Creamy Butter Baby Reds are a convenient and delicious option for those seeking a wholesome side dish. Made with 100-percent russet potatoes, these potatoes are naturally gluten-free and pair well with meat and vegetables. They are easy and quick to prepare, ready in just minutes. The product is of high quality and made with real Idaho potatoes, ensuring a genuine and satisfying experience. Unfortunately, no information is available regarding what people say about the product.

Description
Baby Reds Homestyle Red Russet Potatoes with Skins Mashed Potatoes with Creamy Butter Baby Reds are a convenient and delicious option for those seeking a wholesome side dish. Made with 100-percent russet potatoes, these potatoes are naturally gluten-free and pair well with meat and vegetables. They are easy and quick to prepare, ready in just minutes. The product is of high quality and made with real Idaho potatoes, ensuring a genuine and satisfying experience. Unfortunately, no information is available regarding what people say about the product.
Ingredients
Idaho Potatoes (Russet And Red Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As Anti-caking Agent
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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