Is BABY REDS HOMESTYLE RED & RUSSET POTATOES WITH SKINS MASHED POTATOES WITH CREAMY BUTTER, BABY REDS Low FODMAP?
Description
Baby Reds Homestyle Red Russet Potatoes with Skins Mashed Potatoes with Creamy Butter Baby Reds are a convenient and delicious option for those seeking a wholesome side dish. Made with 100-percent russet potatoes, these potatoes are naturally gluten-free and pair well with meat and vegetables. They are easy and quick to prepare, ready in just minutes. The product is of high quality and made with real Idaho potatoes, ensuring a genuine and satisfying experience. Unfortunately, no information is available regarding what people say about the product.
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Description
Baby Reds Homestyle Red Russet Potatoes with Skins Mashed Potatoes with Creamy Butter Baby Reds are a convenient and delicious option for those seeking a wholesome side dish. Made with 100-percent russet potatoes, these potatoes are naturally gluten-free and pair well with meat and vegetables. They are easy and quick to prepare, ready in just minutes. The product is of high quality and made with real Idaho potatoes, ensuring a genuine and satisfying experience. Unfortunately, no information is available regarding what people say about the product.
Ingredients
Idaho Potatoes (Russet And Red Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As Anti-caking Agent
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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