Is BACK TO NATURE,BLONDIE COOKIES, SALTED CARAMEL PECAN Gluten Free?

Ingredients

WHITE RICE FLOUR, AGAVE SYRUP, CANE SUGAR, ORGANIC INVERT SYRUP, PALM OIL,PECANS, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, RAISIN PASTE, CORN STARCH, MILLED CHIA, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, VITAMIN E TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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