Is BACK TO NATURE,BLONDIE COOKIES, SALTED CARAMEL PECAN Low FODMAP?

Ingredients

WHITE RICE FLOUR, AGAVE SYRUP, CANE SUGAR, ORGANIC INVERT SYRUP, PALM OIL,PECANS, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, RAISIN PASTE, CORN STARCH, MILLED CHIA, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, VITAMIN E TO PROTECT FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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