Is Back To Nature Cookies - Chewy Chocolate Chunk - Case Of 6 - 8 Oz Low FODMAP?
Description
Back to Nature cookies chewy chocolate chunk case of 6 8 oz are a delicious treat made with recipes inspired by nature. These cookies are carefully crafted using ingredients selected from the food industry, ensuring quality and taste. With a verified Non-GMO status, these cookies provide peace of mind to those conscious of their food choices. Furthermore, they are free of hydrogenated fats, high fructose corn syrup, bleached, and bromated flour. Although no specific information is available regarding what people say about this product, the absence of negative ingredients and the emphasis on natural recipes make these cookies an appealing choice for individuals seeking a wholesome snack option.
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Description
Back to Nature cookies chewy chocolate chunk case of 6 8 oz are a delicious treat made with recipes inspired by nature. These cookies are carefully crafted using ingredients selected from the food industry, ensuring quality and taste. With a verified Non-GMO status, these cookies provide peace of mind to those conscious of their food choices. Furthermore, they are free of hydrogenated fats, high fructose corn syrup, bleached, and bromated flour. Although no specific information is available regarding what people say about this product, the absence of negative ingredients and the emphasis on natural recipes make these cookies an appealing choice for individuals seeking a wholesome snack option.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Canola Oil, Grape Juice, Rice Dextrin, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Date Paste, Cane Sugar, Natural Flavor, Invert Cane Sugar, Baking Soda, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.