No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Back To Nature Cookies - Chewy Chocolate Chunk - Case Of 6 - 8 Oz Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Back to Nature cookies chewy chocolate chunk case of 6 8 oz are a delicious treat made with recipes inspired by nature. These cookies are carefully crafted using ingredients selected from the food industry, ensuring quality and taste. With a verified Non-GMO status, these cookies provide peace of mind to those conscious of their food choices. Furthermore, they are free of hydrogenated fats, high fructose corn syrup, bleached, and bromated flour. Although no specific information is available regarding what people say about this product, the absence of negative ingredients and the emphasis on natural recipes make these cookies an appealing choice for individuals seeking a wholesome snack option.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Canola Oil, Grape Juice, Rice Dextrin, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Date Paste, Cane Sugar, Natural Flavor, Invert Cane Sugar, Baking Soda, Salt

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Back To Nature Cookies - Chewy Chocolate Chunk - Case Of 6 - 8 Oz | Spoonful