Is back to NATURE Granola Gluten-Free Chocolate Delight - 11 Oz Gluten Free?
Description
Rich chocolate flavor combines with crunchy clusters and occasional softer bits, offering a crisp yet slightly chewy texture. Lightly sweet, commonly eaten as a bowl cereal or yogurt topping, used for snacking or baking. Reviewers commonly note satisfying chocolate intensity, pleasant crunch, and versatile everyday use across breakfasts and snacks.
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Description
Rich chocolate flavor combines with crunchy clusters and occasional softer bits, offering a crisp yet slightly chewy texture. Lightly sweet, commonly eaten as a bowl cereal or yogurt topping, used for snacking or baking. Reviewers commonly note satisfying chocolate intensity, pleasant crunch, and versatile everyday use across breakfasts and snacks.
Ingredients
Whole Grain Rolled Oats, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Cane Sugar, Brown Rice Syrup, Crisp Rice (Whole Grain Brown Rice Flour), Safflower Oil, Molasses, Cocoa Processed With Alkali (Dutched), Vanilla Extract, Mixed Tocopherols (For Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.