Is Backerhaus Veit Marble Rye Artisan Loaf - 17.64 Oz Wheat Free?

No. This product is not wheat free as it lists 3 ingredients that contain wheat and 5 ingredients contain wheat depending on the source.

Why it's not wheat free

  • enriched wheat flour
  • wheat malt flour
  • cultured wheat starch
  • malted barley flour
  • light rye flour
  • cultured rye flour
  • rye flour
  • +1 more

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

wheat malt flour
cultured wheat starch
malted barley flour

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus wheat free products to buy instead.

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Ingredients

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, YEAST, CULTURED RYE FLOUR, CARAWAY SEEDS, SEA SALT, CANOLA OIL, MALTED BARLEY FLOUR, CARAMEL COLOR, CULTURED WHEAT STARCH, RYE FLOUR, WHEAT MALT FLOUR, ENZYMES, CITRIC ACID, PREGELATINIZED RYE FLOUR, ASCORBIC ACID, MALTED BARLEY EXTRACT, LACTIC ACID.

Check Backerhaus Veit Marble Rye Artisan Loaf - 17.64 Oz against your own diets in the app.

About this product

Bread · Loaf

Flavor
EarthySavoryNutty
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnackingMeal Prep