Is Backerhaus Signature Sourdough Loaf Wheat Free?
Description
Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.
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Why it's not wheat free
- wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus wheat free products to buy instead.
Description
Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sourdough (wheat Flour, Water, Bacterial Culture), Water, Yeast, Sea Salt, Enzymes, Cultured Wheat Flour. May Contain Sesame, Soy.
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Often paired with Wheat Free
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About this product
Bread · Loaf