Is Bacon Cheddar Potato Skins GERD Friendly?
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Ingredients
Potatoes (potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose Added To Prevent Caking), Fried Potato Shells (potato, Canola, And/or Soybean Oil), Cheddar Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Cheese Whey, Contains Less Than 2% Of Salt, Sodium Hexametaphosphate, Sodium Phosphate, Nonfat Dry Milk, Yeast Extract, Mono And Diglycerides, Lactic Acid, Annatto Extract (color), Natural Flavor, Yellow 6), Butter (pasteurized Cream, Salt), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring). Contains Milk.
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