Is BACON & HORSERADISH DIP, BACON & HORSERADISH Gluten Free?
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Ingredients
INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SPICE, HORSERADISH*, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM. POTASSIUM SORBATE (TO PRESERVE FRESHNESS), HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CARRAGEENAN, SOY LECITHIN, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE. NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, CARAMEL COLOR, YELLOW 5 & 6. *DEHYDRATED
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.