Is BACON RANCH DRESSING Gluten Free?

Ingredients

WATER, SOYBEAN OIL, VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF: SALT, SUGAR, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SMOKE FLAVOR), WHEY*, BUTTERMILK*, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, NONFAT DRY MILK, GARLIC*, ONION*, DISODIUM GUANYLATE AND DISODIUM INOSINATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, SPICE, YEAST EXTRACT, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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