Is Bacon Sandwich GERD Friendly?
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), water, whole grain yellow corn meal, yeast, wheat gluten, sugar, salt, cultured wheat flour, soybean oil, calcium propionate, white distilled vinegar, citric acid, date, vinegar, fumaric acid, malted barley flour, canola oil, enzymes, ascorbic acid, mono - and diglycerides, whole eggs, whole milk, corn starch, sea salt, spice, cultured pasteurized milk, salt, enzymes, annatto, pork, water, sea salt, cultured celery extract, cane sugar, smoked sugar, spice extract
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