Is BACON WRAPPED CHICKEN TENDER FILET Gluten Free?

Ingredients

CHICKEN TENDERS CONTAINS 20% OF WATER, OLIVE OIL, SEASONING (KOSHER SALT, GARLIC, SUGAR, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), SPICES, ONION, DEXTROSE, MESQUITE FLAVOR (CORN FLOUR, NATURAL MESQUITE SMOKE FLAVOR), CARAMEL COLOR, CILANTRO LEAVES, CITRIC ACID, TABASCO BRAND DRY JALAPENO FLAVORING (POTATO MALTODEXTRIN, JALAPENO PEPPER SOLIDS, SALT), DEHYDRATED LEMON PEEL, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS AND LEMON OIL), CHIVES, OLEORESIN TURMERIC, CHIPOTLE PEPPERS), POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Strip