Is Bad Byrons Jubilee Seasoning, Seafood Low FODMAP?
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Ingredients
Salt, Sugar, Paprika, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, And Lemon Juice), Worcestershire Powder (Corn Syrup Solids, Salt, Carmel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat And Soybean, Salt Maltodextrin, Carmel Color), Palm Oil, Tamarind, Natural Flavor, And Sulfiting Agent,), Spices, Garlic, Onion, Celery, Chives, Microcrystalline Cellulose, Soybean Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.