Is Badia Curry Powder, Jamaican Style Gluten Free?
Description
Warm, aromatic flavor with a fine, powdery texture that dissolves evenly into sauces and rice; commonly used to season curries, stews, marinades, chicken and rice dishes. Reviewers frequently mention versatility and consistent seasoning, noting good value, while a minority report the heat level is milder than expected by some users.
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Description
Warm, aromatic flavor with a fine, powdery texture that dissolves evenly into sauces and rice; commonly used to season curries, stews, marinades, chicken and rice dishes. Reviewers frequently mention versatility and consistent seasoning, noting good value, while a minority report the heat level is milder than expected by some users.
Ingredients
Tumeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel Seed, Allspice, Red Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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