Badia Mexican Style Fajita Seasoning

Description
A warm, savory, slightly smoky dry seasoning with a fine, powdery texture commonly used to coat chicken, beef, shrimp and sautéed vegetables for quick fajitas, marinades, rubs and rice. Many reviewers praise its bold flavor and convenience, noting versatility; a few mention it can taste overly salty for some preferences.

Description
A warm, savory, slightly smoky dry seasoning with a fine, powdery texture commonly used to coat chicken, beef, shrimp and sautéed vegetables for quick fajitas, marinades, rubs and rice. Many reviewers praise its bold flavor and convenience, noting versatility; a few mention it can taste overly salty for some preferences.
Diet Compatibility
Ingredients
Dehydrated Garlic And Onion, Spices Including Chili Pepper, Salt And Tricalcium Phosphate Added To Prevent Caking, Dehydrated Garlic And Onion, Salt And Tricalcium Phosphate Added To Prevent Caking
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