Is Badia Mexican Style Fajita Seasoning Vegetarian?
Description
A warm, savory, slightly smoky dry seasoning with a fine, powdery texture commonly used to coat chicken, beef, shrimp and sautéed vegetables for quick fajitas, marinades, rubs and rice. Many reviewers praise its bold flavor and convenience, noting versatility; a few mention it can taste overly salty for some preferences.
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Description
A warm, savory, slightly smoky dry seasoning with a fine, powdery texture commonly used to coat chicken, beef, shrimp and sautéed vegetables for quick fajitas, marinades, rubs and rice. Many reviewers praise its bold flavor and convenience, noting versatility; a few mention it can taste overly salty for some preferences.
Ingredients
Dehydrated Garlic And Onion, Spices Including Chili Pepper, Salt And Tricalcium Phosphate Added To Prevent Caking, Dehydrated Garlic And Onion, Salt And Tricalcium Phosphate Added To Prevent Caking
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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