Is Badia Mexican Style Fajita Seasoning Gluten Free?
Description
A warm, savory, slightly smoky dry seasoning with a fine, powdery texture commonly used to coat chicken, beef, shrimp and sautéed vegetables for quick fajitas, marinades, rubs and rice. Many reviewers praise its bold flavor and convenience, noting versatility; a few mention it can taste overly salty for some preferences.
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Description
A warm, savory, slightly smoky dry seasoning with a fine, powdery texture commonly used to coat chicken, beef, shrimp and sautéed vegetables for quick fajitas, marinades, rubs and rice. Many reviewers praise its bold flavor and convenience, noting versatility; a few mention it can taste overly salty for some preferences.
Ingredients
Dehydrated Garlic And Onion, Spices Including Chili Pepper, Salt And Tricalcium Phosphate Added To Prevent Caking, Dehydrated Garlic And Onion, Salt And Tricalcium Phosphate Added To Prevent Caking
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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