Is Baguette 2 Pack Gluten Free?

Ingredients

Enriched Wheat Flour (Hheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflauin, Folic Acid), Filtered Hater, Durum Hheat Sourdough, Contains 2%Or Less Of: Veast Ascorbic Acid, Enzvmes, Sea Salt, Concentrated Sponge Extract Hheat Flour, Cultured Wheat Flour Allergen Information: Contains: Hheat Produced On Equipment That Also Processes Peanuts, Other Tree Nuts And Milk Consumers Hith Food Allergi Es Please Read The Ingredient Statement Carefully For Later Use Store Bread In Freezer In Sealed Plastic Bag Baking Ouen Instructions Remoue Bread From Freezer And Thah Preheat Ouen To 350 Degrees F Bake Loaves Directly On Ouen Rack For 15 Minutes Allow Bread To Cool And Serue

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf