Is Bai Antioxidant Infusion Variety Pack Vegan?
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Ingredients
KUPANG STRAWBERRY KIWI: STRAWBERRY KIWI FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS, STEVIA LEAF EXTRACT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), MALIC ACID, COFFEEFRUIT EXTRACT, SODIUM CITRATE. KULA WATERMELON: WATERMELON FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, WATERMELON JUICE CONCENTRATE, CITRIC ACID, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, MALIC ACID, VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, COFFEEFRUIT EXTRACT, SODIUM CITRATE. ZAMBIA BING CHERRY: CHERRY FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, CITRIC ACID, CHERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, POTASSIUM CITRATE, VEGETABLE AND FRUIT JUICE CONCENTRATES (FOR COLOR), TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, NATURAL FLAVORS, COFFEEFRUIT EXTRACT. BRASILIA BLUEBERRY®: BLUEBERRY FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, STRAWBERRY JUICE CONCENTRATE, VEGETABLE AND FRUIT JUICE CONCENTRATE (FOR COLOR), BLACKBERRY JUICE CONCENTRATE, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, CITRIC ACID, NATURAL FLAVORS, COFFEEFRUIT EXTRACT, SODIUM CITRATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.