This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bai Antioxidant Infusion Variety Pack Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

KUPANG STRAWBERRY KIWI: STRAWBERRY KIWI FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS, STEVIA LEAF EXTRACT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), MALIC ACID, COFFEEFRUIT EXTRACT, SODIUM CITRATE. KULA WATERMELON: WATERMELON FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, WATERMELON JUICE CONCENTRATE, CITRIC ACID, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, MALIC ACID, VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, COFFEEFRUIT EXTRACT, SODIUM CITRATE. ZAMBIA BING CHERRY: CHERRY FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, CITRIC ACID, CHERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, POTASSIUM CITRATE, VEGETABLE AND FRUIT JUICE CONCENTRATES (FOR COLOR), TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, NATURAL FLAVORS, COFFEEFRUIT EXTRACT. BRASILIA BLUEBERRY®: BLUEBERRY FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, STRAWBERRY JUICE CONCENTRATE, VEGETABLE AND FRUIT JUICE CONCENTRATE (FOR COLOR), BLACKBERRY JUICE CONCENTRATE, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, CITRIC ACID, NATURAL FLAVORS, COFFEEFRUIT EXTRACT, SODIUM CITRATE.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.