Is Baijia A-Kuang Big Boss Hot & Sour Vermicelli 145g Soy Free?
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Why it's not soy free
- soybean
- soybeans
- dehydrated tofu
- fermented soy sauce
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sweet Potato Starch, Salt, Sauce Sachet: Palm Oil, Low Erucic Acid Rapeseed Oil, Fermented Soy Sauce (Water, Soybeans, Salt, Colour (E150a), Sugar, Wheat (Gluten), Wheat (Gluten) Flour, Flavour Enhancer (E621), Straw Mushroom), Chilli Flavour Enhancer (E621), Salt, Sugar, Sesame, Sichuan Pepper, Sesame Oil, Green Sichuan Peppercorn Oil Flavour, Chilli Seasoning Oil Dry Chilli, Non-gmo Corn Oil, Chilli Extract, Colour (E160c), Chilli Seasoning Dried Chilli, Maltodextrin (Corn)), Preservatie (E202), Spices White Pepper, Netmeg, Bay Leaf, Amomum Tsao-ko, Cinnamon, Fennel), Vinegar Flavoured Sauce Sachet: Fermented Veinegar (Water, Wheat (Gluten) Bran, Polished Glutinous Rice, Rice, Spices, Flavour Enhancer (E621), Rattan Pepper Oil, Aftertaste Powder Yeast Extract, Corn Starch, Thickener (E415), Flavour Enhancer (E635), Oil Sachet: Palm Oil, Chilli, Shallot, Ginger, Sesame, Powder Sachet: Salt, Dehydrated Green Peas, Dehydrated Celery, Dehydrated Tofu (Soybean), Bean Sprout Flavour Sachet: Bean Sprouts, Refined Vegetable Oil, Flavour Enhancer E621, E635, Acid (E270 Lactic Acid), Flavouring (Sichuan Peppercorn Extract), Acidity Regulator (E330 Citric Acid), E202), Yeast Extract, Spices Star Anise, Cumin, Ginger Lily
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Baijia A-Kuang Big Boss Hot & Sour Vermicelli 145g is available at 1 retailer
About this product
Noodle · Dried