Is BAKED CHICKEN POT PIE, CHICKEN Gluten Free?

Ingredients

POT PIE FILLING (MILK, CHICKEN BREAST, ONION, CELERY, CARROTS, CORN, PEAS, LIGHT CREAM, CHICKEN FLAVOR [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER, TURMERIC], CORNSTARCH, BUTTER [CREAM, NATURAL FLAVORINGS], GARLIC, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], LEMON JUICE, BLACK PEPPER, BAY LEAF, THYME), CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [SWEET CREAM], WATER, UNBLEACHED ENRICHED WHEAT FLOUR [ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], NONFAT DRY MILK, SEA SALT, WHITE DISTILLED VINEGAR), EGGS (WHOLE EGGS, CITRIC ACID [ADDED TO PRESERVE COLOR] WATER [AS CARRIER FOR CITRIC ACID]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Whole