Is Baked Tofu - Teriyaki Flavored Low FODMAP?
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Why it's not low FODMAP
- organic garlic
- organic garlic puree
- organic wheat
- organic soybeans
- organic natural flavor
organic garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
sauce (water, organic soybeans, organic alcohol less than 2%, organic wheat, salt, lactic acid, organic vinegar, organic soy sauce (water, organic soybeans, organic alcohol less than 2%, organic wheat, salt, lactic acid, organic vinegar), organic cane sugar, organic ginger puree (organic ginger, water, citric acid), organic garlic puree (organic garlic, water, citric acid), organic natural flavor, toasted sesame oil), rice vinegar, organic cane sugar, organic ginger puree (organic ginger, water, citric acid), organic garlic puree (organic garlic, water, citric acid), organic natural flavor, toasted sesame oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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