Is BAKED VEGGIE CRISPS SNACKS, PEPPERCORN RANCH Gluten Free?

Ingredients

DEHYDRATED POTATOES, MODIFIED FOOD STARCH, SUNFLOWER OIL AND/OR CORN OIL, SEASONING (BUTTERMILK, SPICES, SEA SALT, GARLIC POWDER, ONION POWDER, NONFAT DRY MILK, TOMATO POWDER, DRIED WHEY, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVOR), DEHYDRATED SPINACH, DEHYDRATED KALE, SUGAR, DEHYDRATED GREEN PEPPER, SOY LECITHIN, DEHYDRATED WHITE ONION, DEHYDRATED CELERY, LEAVENING AGENTS (BAKING SODA, MONOCALCIUM PHOSPHATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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