Is Baker Street 6 Burger Buns Gluten Free?
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Ingredients
Wheat Flour, Water, Sugar, Yeast, Vegetable Oil (sunflower, Rapeseed), Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2- Lactylate), Malted Barley Flour, Acidity Regulator (sodium Acetate), Flavouring, Flour Treatment Agent (ascorbic Acid). Contains Wheat, Barley, including cereals containing Gluten. Prepared in an environment that handles ingredients which contain Rye, Sesame Milk, Egg, Soya, Mustard, and Lupin. Not suitable for Rye, Sesame, Milk, Egg, Soya, Mustard, and Lupin allergy sufferers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.