Is Baker Street Sliced Seeded Rye Bread Gluten Free?
Description
Earthy, mildly tangy flavor with a firm, dense crumb and crunchy specks; slices hold together well for hearty sandwiches and paninis. Common uses include toasting, open-faced sandwiches, and accompaniment to soups. Customer feedback often cites consistent slicing and satisfying texture, with occasional notes about dryness after several days, storage concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Earthy, mildly tangy flavor with a firm, dense crumb and crunchy specks; slices hold together well for hearty sandwiches and paninis. Common uses include toasting, open-faced sandwiches, and accompaniment to soups. Customer feedback often cites consistent slicing and satisfying texture, with occasional notes about dryness after several days, storage concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds And Flakes, Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes, Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Sorbic Acid), Flavouring
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Schar Artisan Baker Bread - Multigrain , 14.1 OZ
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
Dave's Killer Bread, Good Seed Killer Thin-sliced 70 Calories, Organic, 20.5 Ounce
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable
Where to buy
Baker Street Sliced Seeded Rye Bread is available at 3 retailers
About this product
Bread · Slice