Is Pepperidge Farm® Jewish Rye Seedless Bread, 16 oz. Bag Gluten Free?
Description
Mildly tangy rye flavor with a soft, dense crumb and thin crust; suitable for deli-style sandwiches, toasting, and paninis. Reviewers commonly cite consistent slice thickness, even texture, and reliable performance when holding fillings. Many note it toasts evenly and complements cured meats and cheeses without overpowering them in everyday use.
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Description
Mildly tangy rye flavor with a soft, dense crumb and thin crust; suitable for deli-style sandwiches, toasting, and paninis. Reviewers commonly cite consistent slice thickness, even texture, and reliable performance when holding fillings. Many note it toasts evenly and complements cured meats and cheeses without overpowering them in everyday use.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% Or Less Of: Soybean Oil, Whole Grain Rye Flour, Salt, Ground Caraway, Molasses, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin, Contains: Wheat, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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