This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Baker Street Sliced Seeded Rye Bread Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Earthy, mildly tangy flavor with a firm, dense crumb and crunchy specks; slices hold together well for hearty sandwiches and paninis. Common uses include toasting, open-faced sandwiches, and accompaniment to soups. Customer feedback often cites consistent slicing and satisfying texture, with occasional notes about dryness after several days, storage concerns.

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Ingredients

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds And Flakes, Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes, Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Sorbic Acid), Flavouring

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Baker Street Sliced Seeded Rye Bread is available at 3 retailers

OcadoBest Way WholesaleBritish Corner Shop

About this product

Bread · Slice

Flavor
EarthyNuttySour
Texture
DenseCrunchy
Commonly used for
BreakfastLunchSandwichSnacking
Vegan? Baker Street Sliced Seeded Rye Bread | Spoonful