This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Baker Street Sliced Seeded Rye Bread Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Earthy, mildly tangy flavor with a firm, dense crumb and crunchy specks; slices hold together well for hearty sandwiches and paninis. Common uses include toasting, open-faced sandwiches, and accompaniment to soups. Customer feedback often cites consistent slicing and satisfying texture, with occasional notes about dryness after several days, storage concerns.

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Ingredients

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds And Flakes, Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes, Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Sorbic Acid), Flavouring

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Baker Street Sliced Seeded Rye Bread is available at 3 retailers

OcadoBest Way WholesaleBritish Corner Shop

About this product

Bread · Slice

Flavor
EarthyNuttySour
Texture
DenseCrunchy
Commonly used for
BreakfastLunchSandwichSnacking
Vegetarian? Baker Street Sliced Seeded Rye Bread | Spoonful