Is BAKERS 70% Dark Baking Chocolate GERD Friendly?
Description
Rich, intense chocolate flavor with a firm, blocky texture that melts smoothly, commonly used for melting, baking, and chopping into cookies, brownies, ganaches, and sauces. Reviewers note reliable meltability, consistent flavor depth, and suitability for recipes; some describe a pronounced bitterness suited to balanced sweet applications and home cooks alike.
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Description
Rich, intense chocolate flavor with a firm, blocky texture that melts smoothly, commonly used for melting, baking, and chopping into cookies, brownies, ganaches, and sauces. Reviewers note reliable meltability, consistent flavor depth, and suitability for recipes; some describe a pronounced bitterness suited to balanced sweet applications and home cooks alike.
Ingredients
Unsweetened Chocolate, Sugar, Soy Lecithin, (K041a), For Canada Only
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