Is Baker's Corner Light Brown Sugar Gluten Free?
Description
The item offers a mild caramel-like sweetness and soft, slightly moist texture that dissolves readily for baking, sauces, glazes and oatmeal; shoppers often note consistent flavor and good value, while some mention clumping or hardening in storage and occasional packaging or quality variability across different package sizes and brands online.
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Description
The item offers a mild caramel-like sweetness and soft, slightly moist texture that dissolves readily for baking, sauces, glazes and oatmeal; shoppers often note consistent flavor and good value, while some mention clumping or hardening in storage and occasional packaging or quality variability across different package sizes and brands online.
Ingredients
Light Brown Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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