Is Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 oz Box GERD Friendly?
Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
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Why it's not GERD friendly
- chocolate
- cocoa butter
- semi-sweet chocolate
chocolate
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semi-sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Contains Soy, May Contain Milk
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Where to buy
Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 oz Box is available at 22 retailers
About this product
Unknown · Bar